Crispy Potato Skins Recipe: The Perfect Appetizer

Introduction

Who doesn’t love a plate of crispy, cheesy, and perfectly seasoned potato skins? Whether you’re hosting a game night, a casual gathering, or simply craving a crunchy and flavorful snack, potato skins are a fantastic option. These bite-sized treats are made by baking and hollowing out potatoes, then loading them with delicious toppings like melted cheese, crispy bacon, and fresh green onions.

What makes potato skins so special? They offer the perfect balance of textures—crispy on the outside, soft and tender inside. Plus, they’re incredibly versatile, meaning you can customize them to your taste with different cheeses, proteins, and seasonings.

In this guide, we’ll walk you through everything you need to know about making the best potato skins, from choosing the right potatoes to serving them with delicious dips. Let’s dive in!

Ingredients for the Best Potato Skins

Before we start cooking, let’s gather everything we need.

Choosing the Right Potatoes

For the crispiest and most flavorful potato skins, Russet potatoes are your best choice. They have thick skins that crisp up beautifully in the oven while their starchy interior provides the perfect contrast.

Essential Ingredients

• 4 large Russet potatoes (scrubbed clean)
• 2 tbsp olive oil (for crispiness)
• 1 tsp salt (to season the skins)
• ½ tsp black pepper
• ½ tsp garlic powder (for extra flavor)
• 1 cup shredded cheddar cheese
• ½ cup cooked and crumbled bacon
• ¼ cup chopped green onions or chives
• ½ cup sour cream (for serving)

Now that we have everything ready, let’s move on to preparing the potatoes!

Step-by-Step Instructions :

Now that we have all our ingredients ready, let’s go through a detailed, step-by-step guide to making crispy, cheesy, and flavorful potato skins at home.

Step 1: Preparing the Potatoes

The first step is properly preparing the potatoes so they cook evenly and have that perfect crispy skin.

A. Preheat the Oven

• Set your oven to 400°F (200°C) and allow it to fully preheat.
• Preheating is essential because it ensures the potatoes cook evenly and helps create a crispy outer layer.

B. Wash and Scrub the Potatoes

• Since potato skins are the star of this dish, they need to be thoroughly cleaned.
• Scrub each potato under running water using a vegetable brush or sponge to remove dirt and debris.
• Dry them with a clean towel.

C. Poke Holes in the Potatoes

• Use a fork to poke holes all around each potato.
• This helps steam escape during baking, preventing the potatoes from bursting in the oven.

D. Season the Potatoes

• Place the potatoes in a bowl or on a baking sheet.
• Rub each potato with olive oil, making sure to coat all sides.
• Sprinkle with salt, black pepper, and garlic powder for flavor.

E. Bake the Potatoes

• Place the potatoes directly on the oven rack or on a baking sheet for even cooking.
• Bake at 400°F (200°C) for 45-50 minutes.
• The potatoes are ready when the skin is crispy and the inside feels soft when pierced with a fork.

Step 2: Scooping Out the Potatoes

Now that the potatoes are fully baked, it’s time to hollow them out to create the perfect base for our toppings.

A. Cool the Potatoes

• Remove the potatoes from the oven and let them rest for 10 minutes.
• This helps them firm up slightly, making them easier to handle.
• Once the potatoes are cool enough to handle, slice them in half lengthwise. Scoop out most of the flesh, leaving about 1/4 inch of potato inside the skins. Save the scooped-out potato for another recipe like ground beef and mashed potatoes.

B. Cut the Potatoes in Half

• Using a sharp knife, slice each potato lengthwise into two equal halves.
• Cutting lengthwise creates a larger surface area for cheese and toppings.

C. Scoop Out the Centers

• Use a small spoon to gently scoop out the flesh, leaving about ¼ inch (0.6 cm) of potato attached to the skin.
• Be careful not to scoop out too much—you want the potato skins to hold their shape!
• Save the scooped-out potato flesh to use in another recipe, like mashed potatoes.

Step 3: Baking the Skins for Extra Crispiness

To achieve the ultimate crunch, we need to double-bake the potato skins before adding toppings.

A. Brush the Inside with Oil

• Arrange the hollowed-out potato skins on a baking sheet.
• Brush both the inside and outside with olive oil or melted butter.
• This helps them crisp up beautifully in the oven.

B. Bake Again for Crispiness

• Arrange the potato skins skin-side up on the baking sheet.
• Bake at 400°F (200°C) for 10 minutes to crisp up the exterior.
• Flip them over and bake for another 10 minutes, ensuring both sides become golden brown and crispy.

Step 4: Adding the Toppings & Final Bake

Now comes the fun part—loading the potato skins with toppings!

A. Sprinkle with Cheese and Bacon

• Remove the crispy potato skins from the oven.
• Sprinkle shredded cheddar cheese evenly over each skin.
• Add crumbled bacon for a smoky, salty flavor.

B. Bake One Last Time

• Return the loaded potato skins to the oven.
• Bake for 5-7 minutes, or until the cheese is fully melted and bubbling.

C. Add Fresh Garnishes

• Once the potato skins come out of the oven, top them with chopped green onions or chives for freshness.

Step 5: Serving the Potato Skins

Your perfectly crispy, cheesy potato skins are now ready to enjoy!

A. Serve with Dipping Sauces

• Potato skins taste even better with dips! Serve them with:
  • Sour cream (classic choice)
  • Ranch dressing
  • Spicy mayo
  • Cheese sauce

B. Serve as an Appetizer or Side Dish

• These crispy potato skins make an amazing party snack or appetizer.
• Pair them with burgers, grilled meats, or even a salad for a complete meal.

Top with sour cream and chopped green onions before serving. For an extra indulgent meal, pair your potato skins with a bowl of baked potato soup.

🔥 Pro Tip:

For an extra-crispy finish, turn on your oven’s broiler for the last 2-3 minutes. This will give the potato skins a golden, slightly charred appearance!

Tips for Extra Crispy Potato Skins

If you want your potato skins to be restaurant-quality crispy, follow these expert tips. The key to perfectly crunchy skins is in the preparation, baking technique, and the right choice of ingredients.

1. Choose the Right Potatoes

The best potato skins start with the right potato variety.

• Best Choice: Russet Potatoes – These have a thick, sturdy skin that crisps up beautifully.
• Avoid: Yukon Gold or Red Potatoes – Their skins are too thin and won’t get as crispy.

2. Bake the Potatoes, Don’t Microwave Them

While microwaving can speed up cooking, it won’t give you crispy skins. Instead, always bake your potatoes for at least 45-50 minutes at 400°F (200°C) for the best texture.

Pro Tip:

• Place your potatoes directly on the oven rack instead of a baking sheet. This allows air to circulate, making the skins crispier.
• If using a baking sheet, place a wire rack on top so heat reaches all sides evenly.

3. Don’t Skip the Second Bake

The secret to achieving ultra-crispy potato skins is baking them twice.

• After scooping out the potato flesh, brush both sides with olive oil and bake them for another 20 minutes (10 minutes per side).
• This step removes excess moisture and gives the skins a golden, crunchy finish.

4. Use the Right Fat for Crispy Texture

Brushing the potato skins with the right fat makes a huge difference in texture and flavor.

• Best options:
  • Olive oil – Adds a light crispiness with a mild flavor.
  • Melted butter – Gives a rich, buttery taste and deep golden color.
  • Bacon fat – If you want an extra indulgent, smoky flavor, brush the skins with leftover bacon grease!
• Avoid:
  • Vegetable oil – It doesn’t crisp up the skins as well.

5. Broil for a Golden Finish

Once the toppings are added, give your potato skins a final crisp by broiling them for 2-3 minutes on high.

• Watch closely to prevent burning!
• Broiling helps the cheese bubble and creates a restaurant-style crispy texture.

6. Season the Skins for More Flavor

Don’t forget to season the potato skins before baking them the second time!

• Best Seasoning Combinations:
  • Classic: Salt, black pepper, and garlic powder.
  • Spicy Kick: Paprika, cayenne, or chili powder.
  • Garlic Parmesan: Sprinkle with grated parmesan and garlic powder before baking.

7. Avoid Overloading with Toppings

Too many toppings can make the potato skins soggy.

• Use a light layer of cheese and bacon to maintain crispiness.
• Save toppings like sour cream and fresh herbs for after baking to prevent them from getting watery.

8. Let the Potato Skins Rest Before Serving

Once your potato skins are done baking, let them rest for 5 minutes before serving.

• This allows the cheese to set and helps the skins stay crispy longer.

🔥 Expert Trick for Super Crispy Skins:

For the crispiest results, after scooping out the potatoes, let the skins air-dry for 15-20 minutes before the second bake. This helps remove excess moisture, resulting in extra crunch!

Variations & Customizations

One of the best things about potato skins is how easy they are to customize! Whether you want a vegetarian option, something extra spicy, or a fully loaded version, there’s a variation for everyone. Below are some delicious ways to switch up your classic potato skins recipe.

1. Fully Loaded Potato Skins 🧀🥓

If you love big, bold flavors, try making loaded potato skins with extra toppings.

Toppings:

• Extra shredded cheddar and mozzarella cheese
• Sour cream and chives
• Jalapeño slices for heat
• Caramelized onions for a sweet and savory twist

How to Make It:

• Follow the classic recipe but double up on cheese and bacon.
• Once baked, top with sour cream, jalapeños, and caramelized onions before serving.

2. Vegetarian Potato Skins 🥦🧄

Skip the bacon and try a vegetarian-friendly version with fresh veggies and herbs!

Toppings:

• Sautéed mushrooms & onions
• Roasted bell peppers
• Spinach & feta cheese
• Avocado & pico de gallo

How to Make It:

• Replace bacon with sautéed mushrooms or roasted veggies.
• Add fresh toppings like avocado or pico de gallo after baking.

3. Spicy Buffalo Potato Skins 🌶🔥

For those who love heat, try adding a Buffalo-style twist!

Toppings:

• Shredded chicken tossed in buffalo sauce
• Blue cheese crumbles
• Green onions

How to Make It:

• After scooping out the potatoes, toss shredded chicken in Buffalo sauce and add to the skins.
• Bake, then top with blue cheese crumbles and chopped green onions.

4. Extra Cheesy Potato Skins 🧀🧀

For cheese lovers, this version is packed with multiple types of cheese for ultimate gooey goodness.

Toppings:

• Cheddar cheese
• Mozzarella cheese
• Parmesan cheese
• Cream cheese drizzle (for extra richness)

How to Make It:

• Instead of just using cheddar, mix different cheeses for layers of flavor.
• Drizzle with warm cream cheese sauce before serving.

5. BBQ Chicken Potato Skins 🍗🔥

A smoky, tangy BBQ version that’s a crowd-pleaser!

Toppings:

• Shredded BBQ chicken
• Red onions
• Cilantro
• Shredded Monterey Jack cheese

How to Make It:

• Mix shredded chicken with BBQ sauce and place it inside the potato skins.
• Top with cheese and bake until melted.
• Garnish with red onions and cilantro before serving.

6. Taco-Style Potato Skins 🌮🥑

Turn your potato skins into a fun Mexican-inspired dish!

Toppings:

• Seasoned ground beef or black beans
• Cheddar & pepper jack cheese
• Diced tomatoes & avocado
• Cilantro & sour cream

How to Make It:

• Cook ground beef with taco seasoning and add it inside the potato skins.
• Bake with cheese and top with fresh tomato, avocado, and cilantro.

7. Breakfast Potato Skins 🍳🥓

Why not enjoy potato skins for breakfast?

Toppings:

• Scrambled eggs
• Crumbled bacon or sausage
• Cheddar cheese
• Green onions

How to Make It:

• Instead of baking the skins with just cheese, fill them with scrambled eggs.
• Add cooked bacon or sausage, then top with cheese and green onions.

8. Garlic Butter Parmesan Potato Skins 🧄🧈🧀

For an elegant twist, try this garlic butter and parmesan version!

Toppings:

• Melted garlic butter
• Grated parmesan cheese
• Fresh parsley

How to Make It:

• Instead of using cheddar, brush the potato skins with garlic butter before the second bake.
• Top with parmesan cheese and bake until crispy.
• Sprinkle fresh parsley before serving.

9. Vegan Potato Skins 🌱🥑

A delicious plant-based option that’s packed with flavor!

Toppings:

• Dairy-free shredded cheese
• Black beans & corn
• Guacamole or avocado slices
• Vegan sour cream

How to Make It:

• Swap dairy cheese for a vegan alternative.
• Use black beans and corn as the main filling.
• Top with fresh guacamole and a dollop of vegan sour cream.

10. Pizza-Style Potato Skins 🍕🧀

Who says pizza has to be on dough? Try potato skins with pizza toppings!

Toppings:

• Marinara sauce
• Mozzarella cheese
• Pepperoni slices or mushrooms
• Oregano & red pepper flakes

How to Make It:

• Spread a thin layer of marinara sauce inside each potato skin.
• Add cheese and your favorite pizza toppings.
• Bake until cheese is melted and bubbly.

Final Customization Tip:

Want to make your potato skins even crispier? After baking, let them sit for 5 minutes before adding toppings. This prevents them from becoming soggy!

Dipping Sauces to Pair with Potato Skins

Potato skins are delicious on their own, but the right dipping sauce can take them to a whole new level! Whether you love something creamy, spicy, tangy, or cheesy, here are the best sauces to pair with your crispy potato skins.

1. Classic Sour Cream Dip 🥄

A cool, creamy dip that balances out the crispy, cheesy flavors of potato skins.

Ingredients:

• ½ cup sour cream
• 1 tbsp fresh chives, finely chopped
• ½ tsp garlic powder
• Salt & black pepper to taste

How to Make It:

• Mix all ingredients in a bowl.
• Chill for 10 minutes before serving for the best flavor.

2. Ranch Dressing 🥗

A zesty and herby dip that pairs perfectly with potato skins.

Ingredients:

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried dill
• ½ tsp parsley
• 1 tbsp lemon juice
• Salt & pepper to taste

How to Make It:

• Whisk all ingredients together.
• Let it chill for 15 minutes before serving.

3. Spicy Sriracha Mayo 🌶🔥

If you love a little heat, this spicy mayo dip is a must-try!

Ingredients:

• ½ cup mayonnaise
• 1 tbsp sriracha sauce
• 1 tsp lemon juice
• ½ tsp garlic powder

How to Make It:

• Stir all ingredients together until smooth.
• Serve immediately or chill for extra flavor.

4. Cheese Sauce 🧀

For those who can’t get enough cheese, this creamy dip is a winner!

Ingredients:

• 1 cup shredded cheddar cheese
• ½ cup milk
• 1 tbsp butter
• 1 tbsp flour
• ¼ tsp paprika
• Salt & pepper to taste

How to Make It:

1. Melt butter in a saucepan over medium heat.
2. Stir in flour and cook for 1 minute.
3. Slowly add milk, whisking continuously.
4. Add cheese, paprika, salt, and pepper, stirring until melted.

5. Buffalo Sauce 🌶

A tangy and spicy sauce that pairs well with Buffalo-style potato skins.

Ingredients:

• ¼ cup hot sauce (like Frank’s Red Hot)
• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp honey (for slight sweetness)

How to Make It:

• Mix everything in a small bowl until combined.
• Drizzle over potato skins or serve as a dip.

6. BBQ Sauce 🍖

A sweet and smoky dip for BBQ-flavored potato skins.

Ingredients:

• ½ cup BBQ sauce
• 1 tsp honey
• ½ tsp smoked paprika
• 1 tsp apple cider vinegar

How to Make It:

• Stir all ingredients together and serve!

7. Guacamole 🥑

A fresh and creamy dip that’s perfect for taco-style or vegetarian potato skins.

Ingredients:

• 1 ripe avocado, mashed
• 1 tbsp lime juice
• ½ tsp garlic powder
• 1 tbsp diced tomatoes
• Salt & pepper to taste

How to Make It:

• Mash the avocado, mix in all ingredients, and serve fresh.

8. Garlic Aioli 🧄

A rich and garlicky dip for a gourmet touch!

Ingredients:

• ½ cup mayonnaise
• 1 tbsp olive oil
• 1 tsp lemon juice
• 1 garlic clove, finely minced

How to Make It:

• Whisk everything together until smooth.

9. Honey Mustard 🍯

A sweet and tangy dip for an unexpected flavor twist.

Ingredients:

• ¼ cup Dijon mustard
• 2 tbsp honey
• 1 tbsp mayonnaise
• ½ tsp lemon juice

How to Make It:

Stir ingredients together and chill before serving.

Serving Ideas & Pairings for Potato Skins

Potato skins are crispy, cheesy, and satisfying on their own, but pairing them with the right sides and drinks can turn them into a complete meal or the ultimate party snack. Here are the best ways to serve and enjoy potato skins!

1. Perfect Party Appetizer Platter 🎉

Potato skins are a crowd-pleaser, making them the perfect party appetizer. Serve them with a variety of dips (like sour cream, ranch, and cheese sauce) alongside other finger foods.

Great Appetizers to Serve with Potato Skins:

• Mozzarella Sticks 🧀 – Crispy and cheesy, just like potato skins!
• Buffalo Wings 🍗 – The perfect spicy balance to the cheesy potato skins.
• Nachos 🌮 – A crunchy, loaded snack that pairs well with cheesy potato skins.
• Stuffed Jalapeños 🌶 – A great spicy contrast to the crispy potatoes.

🔥 Pro Tip: Serve your potato skins on a large platter with different dips and toppings so guests can customize their flavors!

2. Game Day Snack 🏈

Potato skins are a game-day favorite! Whether you’re watching football, basketball, or a big event, these crispy bites pair perfectly with other classic sports snacks.

Best Game Day Foods to Serve with Potato Skins:

• Sliders or Mini Burgers 🍔 – A meaty, flavorful bite alongside potato skins.
• BBQ Pulled Pork 🐖 – A smoky, rich dish that pairs well with crispy potatoes.
• Hot Dogs & Brats 🌭 – Easy to eat and great with a side of potato skins.
• Chili 🌶 – A warm and hearty option to serve alongside crispy potatoes.

🥤 Drink Pairing: Ice-cold beer or soda complements the cheesy, crispy potato skins!

3. Classic Bar Food Combo 🍻

Turn your home into a pub-style experience by serving potato skins with other classic bar foods.

Best Bar Foods to Pair with Potato Skins:

• Onion Rings 🧅 – Crispy and savory, just like potato skins.
• Loaded Fries 🍟 – Another cheesy, bacon-filled snack that pairs well.
• Soft Pretzels 🥨 – Serve with mustard or cheese dip for variety.
• Fried Pickles 🥒 – Tangy and crispy, a fun contrast to cheesy potato skins.

🍺 Drink Pairing: A light lager, pale ale, or a cocktail like a margarita or whiskey sour pairs perfectly!

4. Pairing Potato Skins with a Main Course 🍽

While potato skins are usually an appetizer, you can make them a side dish to a delicious meal.

Best Main Dishes to Serve with Potato Skins:

• Grilled Steak 🥩 – The richness of steak pairs well with crispy, cheesy potato skins.
• BBQ Ribs 🍖 – A smoky, juicy dish that goes perfectly with cheesy potatoes.
• Grilled Chicken 🍗 – A healthier option that still satisfies with potato skins.
• Meatloaf 🍞 – Classic comfort food that works well with a cheesy, crispy side.

🥂 Drink Pairing: A bold red wine (Cabernet Sauvignon) or a dark beer (Stout, Porter) works great!

5. Brunch with Potato Skins 🍳

Want to enjoy potato skins for breakfast or brunch? No problem! Try breakfast-style potato skins and serve them with classic morning favorites.

Brunch Dishes to Serve with Potato Skins:

• Scrambled Eggs & Bacon 🍳🥓 – The perfect breakfast combo.
• Avocado Toast 🥑🍞 – A light and fresh contrast to crispy potato skins.
• Fresh Fruit & Yogurt 🍓 – Balances out the richness of cheesy potato skins.
• Mimosas & Coffee ☕🍾 – A great drink pairing for brunch-style potato skins.

6. Vegetarian & Vegan Serving Ideas 🌱

For a meat-free meal, you can serve potato skins with light, plant-based sides that complement their flavor.

Best Vegetarian/Vegan Dishes for Potato Skins:

• Roasted Veggies 🥦🌽 – A healthy contrast to crispy potato skins.
• Quinoa Salad 🥗 – Light and refreshing, a great balance for cheesy potatoes.
• Guacamole & Chips 🥑 – Adds extra creaminess and flavor.
• Vegan Chili 🌶 – A warm, hearty pairing that’s completely plant-based.
• Healthier Alternative: If you’re looking for a lighter version, try making air-fried sweet potato cubes instead.

🍷 Drink Pairing: A fresh white wine (Sauvignon Blanc, Pinot Grigio) or a fruity mocktail!

Frequently Asked Questions (FAQs) About Potato Skins

Here are answers to some of the most common questions about making, storing, and customizing potato skins!

1. What are the best potatoes to use for potato skins?

The best potatoes for crispy and sturdy potato skins are Russet potatoes. They have thick skins that crisp up well in the oven and a fluffy interior that contrasts nicely with the toppings. Avoid thin-skinned potatoes like Yukon Gold or red potatoes, as they won’t hold up as well.

2. Can I make potato skins ahead of time?

Yes! You can prep potato skins in advance to save time. Here’s how:

• Bake and scoop the potatoes as usual.
• Store the empty skins in the fridge for up to 3 days.
• When ready to serve, brush with oil, bake until crispy, add toppings, and finish baking.

3. How do I reheat potato skins without making them soggy?

The best way to reheat potato skins while keeping them crispy is:

• Oven or Air Fryer (Best Method):
  • Preheat oven to 375°F (190°C).
  • Place potato skins on a baking sheet and bake for 10-15 minutes.
• Air Fryer Option:
  • Heat at 375°F (190°C) for 5-7 minutes for extra crispiness.
• Avoid microwaving as it makes the skins soft and soggy.

4. Can I freeze potato skins?

Yes! Freezing is a great way to store leftovers. Here’s how:

• Fully cook and scoop the potatoes.
• Let them cool completely.
• Arrange them in a single layer on a baking sheet and freeze for 1–2 hours. Once frozen, transfer them to a ziplock bag and store for up to 3 months.

How to Reheat Frozen Potato Skins:

• Bake straight from frozen at 375°F (190°C) for 20–25 minutes.

5. How do I make potato skins healthier?

For a lighter version of potato skins:

• Use sweet potatoes instead of Russet potatoes.
• Replace bacon with turkey bacon or skip it entirely.
• Substitute Greek yogurt for sour cream to add a protein boost.
• Load up on veggies like spinach, mushrooms, or tomatoes.

6. Why aren’t my potato skins crispy?

• If your potato skins aren’t crispy, check these common mistakes:
• Did you bake them twice? The second bake makes them extra crispy.
• Did you brush them with oil? This is essential for a golden, crunchy texture.
• Did you overcrowd the pan? Too many skins at once can trap moisture, making them soggy.
• Did you let them air-dry? After scooping, letting them dry for 15 minutes before the second bake removes excess moisture.

7. Can I make vegan potato skins?

Absolutely! Here’s how to make them 100% vegan:

• Skip the cheese or use dairy-free vegan cheese.
• Swap bacon for crispy mushrooms or smoky tempeh.
• Use guacamole, black beans, or cashew cream as a topping.

8. What are the best dips for potato skins?

Some of the best dips include:

• Sour cream or ranch (classic choice)
• Spicy sriracha mayo (for a kick)
• Cheese sauce (for extra indulgence)
• Guacamole (for a fresh, creamy flavor)

9. How can I add more flavor to my potato skins?

For extra flavor, try:

• Sprinkling garlic powder or smoked paprika before baking.
• Using flavored cheese like pepper jack or gouda.
• Drizzling with truffle oil after baking for a gourmet touch.

10. Can I make potato skins in an air fryer?

Yes! Air frying is a faster and crispier alternative to baking.

How to Air Fry Potato Skins:

Add cheese and toppings, then air fry for 3-5 more minutes until melted.

Preheat your air fryer to 375°F (190°C).

Place hollowed-out potato skins in the basket.

Air fry for 10 minutes, flipping halfway through.

Conclusion

Potato skins are the ultimate crispy, cheesy, and flavorful snack that can be customized in countless ways. Whether you’re making them for a game day party, a casual get-together, or just a delicious snack, they’re always a hit.

By following this guide, you’ve learned how to:
Choose the best potatoes for crispy skins.
Bake them twice for maximum crunch.
Load them with classic or creative toppings.
Pair them with delicious dipping sauces.
Store, freeze, and reheat them for later.

The best part? Potato skins are easy to make at home! With simple ingredients and a little patience, you can create a restaurant-quality appetizer that everyone will love.

So, what are you waiting for? Try making your own potato skins today and experiment with different toppings and dips. Whether you go for the classic cheese and bacon, a spicy buffalo version, or even a vegan-friendly option, there’s a potato skin recipe for everyone.

🥔 What’s your favorite potato skin topping? Let us know in the comments!