Introduction
Marry Me Chicken is a creamy, flavorful dish featuring tender chicken breasts in a rich sun-dried tomato and Parmesan sauce. The name comes from its irresistible taste—legend has it that it’s so delicious, it could make someone propose! Perfect for a romantic dinner or a comforting weeknight meal, this one-pan dish is easy to make and full of bold flavors.
Looking for another chicken dish that’s perfect for special occasions? Try the Forgotten Chicken Recipe, a comforting baked dish packed with flavor!
Ingredients

To make this creamy and flavorful Marry Me Chicken Recipe, you’ll need:
For the Chicken:
- 3–4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 2 tablespoons olive oil
For the Sauce:

- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon red pepper flakes (adjust to taste)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried basil
- ½ cup sun-dried tomatoes, chopped
- 2 tablespoons butter
- Fresh basil or parsley for garnish
Instructions
Season and Sear the Chicken
- Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and paprika.
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and sear for 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
Want a similar creamy chicken recipe with a slightly different twist? Check out the Chicken and Mushroom Fettuccine Alfredo for another comforting dinner idea!
Make the Creamy Sauce
- In the same skillet, reduce heat to medium and add butter.
- Sauté minced garlic for about 30 seconds until fragrant.
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream, Parmesan cheese, red pepper flakes, oregano, thyme, and basil.
- Add the chopped sun-dried tomatoes and let the sauce simmer for 2-3 minutes until slightly thickened.
If you enjoy rich, cheesy sauces, you might also love this Instant Pot Chicken Fettuccine Alfredo recipe!
Simmer the Chicken in the Sauce
- Return the seared chicken to the skillet, coating it with the sauce.
- Reduce heat to low, cover, and let simmer for 10-12 minutes until the chicken is fully cooked (internal temperature should reach 165°F (75°C)).
- Taste the sauce and adjust seasoning if needed.
For a pasta option with a unique twist, try the Creamy Alfredo Lasagna Soup, which combines lasagna flavors in a comforting soup!
Serve and Enjoy

- Garnish with fresh basil or parsley.
- Serve with pasta, mashed potatoes, or crusty bread to soak up the delicious sauce!
Tips for the Best Marry Me Chicken Recipe
- Use thin chicken breasts: If they’re too thick, slice them in half or pound them to even thickness for quicker cooking.
- Don’t skip the sun-dried tomatoes: They add a tangy-sweet depth of flavor to the creamy sauce.
- Customize the spice level: Add more red pepper flakes for extra heat or omit them for a milder taste.
- Pair it well: Serve with roasted veggies, garlic bread, or a simple salad for a balanced meal.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work well and add extra juiciness. Just adjust the cooking time as needed.
2. Can I make this dish ahead of time?
Absolutely! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat.
3. What’s the best way to thicken the sauce?
If the sauce is too thin, let it simmer longer or add a slurry of 1 teaspoon cornstarch + 2 teaspoons water.
4. Can I use milk instead of heavy cream?
Heavy cream is best for richness, but you can use half-and-half or whole milk with a bit of extra Parmesan for thickness.
5. What can I serve with Marry Me Chicken?
It pairs well with pasta, mashed potatoes, rice, or crusty bread to soak up the sauce.
Conclusion
Marry Me Chicken is the perfect creamy, flavorful, and easy-to-make dish that impresses with every bite. Whether you’re making it for a special dinner or just treating yourself, this recipe will become a favorite in your home. Try it once, and you’ll understand why it’s called Marry Me Chicken—it’s simply love at first bite!