The Best Longhorn Steakhouse Parmesan Crusted Chicken Recipe Online

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Parmesan crusted chicken on a plate with sides.

Introduction

Longhorn Steakhouse’s Parmesan Crusted Chicken is a fan-favorite dish that perfectly blends tender, juicy chicken with a crispy, flavorful Parmesan crust. This dish is a fantastic choice for family dinners, weekend indulgences, or impressing your guests at a gathering. While you might love to enjoy this dish at the restaurant, recreating it at home is surprisingly easy and rewarding. In this article, you’ll learn a step-by-step process to make this delicious recipe, along with tips to perfect the flavors and textures. Let’s dive into the details and bring the magic of Longhorn Steakhouse to your kitchen!

Ingredients Needed

Making Longhorn Steakhouse Parmesan Crusted Chicken at home requires simple, easy-to-find ingredients that pack in loads of flavor. Below is the complete list:

Core Ingredients

  1. Chicken Breasts – 4 boneless, skinless pieces.
  2. Seasoning Mix – Salt, black pepper, garlic powder, and paprika.
  3. Butter – 2 tablespoons, unsalted.

Parmesan Crust Mixture

  1. Parmesan Cheese – 1 cup, freshly grated.
  2. Panko Breadcrumbs – ½ cup for a crunchy texture.
  3. Ranch Dressing – ¼ cup to add creaminess and tang.
  4. Shredded Mozzarella Cheese – ¼ cup.
  5. Garlic Powder – 1 teaspoon for extra flavor.
  6. Fresh Parsley – Chopped, for garnish.

Optional Ingredients

Olive Oil – To enhance grilling or baking.

Lemon Juice – A squeeze for added freshness.

Preparation of the Chicken

Preparing the Chicken Breasts

  1. Trim the Chicken
    • Rinse the chicken breasts under cold water and pat them dry with paper towels.
    • Trim any excess fat or uneven edges for a clean finish.
  2. Pound for Even Thickness
    • Place the chicken breasts between two sheets of plastic wrap or parchment paper.
    • Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about ½ to ¾ inch. This ensures uniform cooking.
  3. Marinate the Chicken
    • Prepare a marinade by mixing olive oil, garlic powder, paprika, salt, and black pepper in a small bowl.
    • Rub this mixture generously over both sides of the chicken breasts.
    • Allow the chicken to marinate for at least 30 minutes in the refrigerator. For enhanced flavor, marinate overnight.

For more delicious chicken recipes with a creative twist, check out this Healthy Chicken and Mushroom Fettuccine Alfredo dish that pairs chicken with a creamy sauce and earthy mushrooms.

Prepping for Cooking

  1. Preheat Your Grill or Oven
    • If grilling, preheat to medium heat (about 375°F).
    • For oven baking, preheat to 400°F and line a baking sheet with parchment paper or a lightly greased rack.
  2. Optional Searing
    • For extra flavor, sear the chicken in a hot skillet with a bit of olive oil for 2 minutes per side before proceeding to bake or grill. This step locks in juices and adds a caramelized surface.

Key Tips for Chicken Preparation

Season Well: Seasoning the chicken evenly ensures every bite is flavorful.

Avoid Overcooking: Using an instant-read thermometer, ensure the chicken reaches an internal temperature of 165°F to stay juicy and tender.

Making the Parmesan Crust

The Parmesan crust is the heart of Longhorn Steakhouse’s famous chicken recipe. It combines creamy, cheesy, and crispy elements that elevate the dish to a gourmet level. Here’s how you can create the perfect Parmesan crust at home.

Preparing the Cheese Mixture

  1. Combine the Ingredients
    • In a mixing bowl, combine 1 cup of freshly grated Parmesan cheese, ¼ cup of shredded mozzarella cheese, and ¼ cup of ranch dressing.
    • Add 1 teaspoon of garlic powder for an extra burst of flavor.
    • Mix thoroughly until the ingredients are well blended and form a creamy mixture.
  2. Set Aside
    • Cover the bowl with plastic wrap and let it sit at room temperature while preparing the breadcrumbs. This allows the flavors to meld.

Making the Crispy Breadcrumb Topping

  1. Toast the Breadcrumbs
    • In a small skillet, melt 2 tablespoons of unsalted butter over medium heat.
    • Add ½ cup of panko breadcrumbs and toast them until golden brown, stirring constantly to prevent burning.
    • Season lightly with a pinch of salt and pepper.
  2. Combine with Cheese
    • Once the breadcrumbs are toasted and cooled, mix them gently with the Parmesan cheese mixture. The combination of textures is what creates the irresistible topping.

Applying the Parmesan Crust

  1. Spread the Cheese Mixture
    • After the chicken is nearly cooked (on the grill or in the oven), remove it briefly and spread a generous layer of the Parmesan cheese mixture over the top of each piece.
  2. Add the Breadcrumb Topping
    • Sprinkle the toasted breadcrumbs evenly over the cheese layer, pressing lightly to adhere.
  3. Broil or Grill for a Crispy Finish
    • Place the chicken under a broiler on high heat for 2–3 minutes or return it to the grill.
    • Watch closely to avoid burning while the cheese melts and the breadcrumbs turn golden brown and crispy.

Tips for a Perfect Parmesan Crust

Customize the Flavor: Add a pinch of chili flakes or Italian seasoning to the breadcrumb mix for an extra kick.

Use Fresh Parmesan Cheese: Pre-grated cheese may not melt as well or deliver the same rich flavor.

Control the Heat: Keep a close eye on the broiler to achieve a perfect crust without overcooking.

If you love breadcrumb toppings, you’ll also enjoy this recipe for Red Lobster Stuffed Mushrooms, which features a similarly delightful crust.

Cooking Process

The cooking method is vital to achieving the perfect balance of tender, juicy chicken and a crisp, flavorful Parmesan crust. Follow these steps for best results:

Grilling Method

  1. Preheat and Prepare the Grill
    • Heat your grill to medium-high (about 375°F). Oil the grates to prevent sticking.
  2. Cook the Chicken
    • Place the marinated chicken breasts on the grill.
    • Cook for 5–6 minutes on each side, depending on the thickness. Ensure the internal temperature reaches 160°F before adding the Parmesan crust.
  3. Add the Parmesan Crust
    • During the last few minutes of grilling, spread the prepared Parmesan mixture over the chicken.
    • Close the grill lid for 2–3 minutes to allow the cheese to melt and the breadcrumbs to crisp up.
  4. Finish and Rest
    • Remove the chicken from the grill when it reaches an internal temperature of 165°F.
    • Let it rest for 5 minutes before serving to retain its juices.

Oven-Baking Method

  1. Prepare the Oven
    • Preheat the oven to 400°F and line a baking sheet with parchment paper or place a wire rack over the sheet for even cooking.
  2. Bake the Chicken
    • Arrange the marinated chicken breasts on the prepared baking sheet.
    • Bake for 20–25 minutes, flipping halfway through, until the chicken reaches an internal temperature of 160°F.
  3. Add the Parmesan Crust
    • Remove the baking sheet from the oven and spread the Parmesan crust over each chicken piece.
    • Switch the oven to broil on high heat.
    • Broil for 2–3 minutes until the crust becomes golden brown and bubbly.
  4. Check for Doneness
    • Use an instant-read thermometer to ensure the chicken is fully cooked at 165°F. Let rest before serving.

Skillet Method (Optional)

  1. Preheat the Skillet
    • Heat a cast-iron or nonstick skillet over medium heat. Add 1 tablespoon of olive oil and 1 tablespoon of butter for flavor.
  2. Cook the Chicken
    • Sear the chicken breasts for 4–5 minutes on each side until golden brown.
    • Reduce heat to medium-low and cover the skillet, cooking for another 5 minutes until the chicken is almost done.
  3. Add the Parmesan Crust
    • Spread the Parmesan mixture over the chicken and cover the skillet with a lid.
    • Cook for an additional 2–3 minutes, allowing the cheese to melt.
  4. Final Touch
    • Optional: Use a kitchen torch or transfer the skillet to a broiler for 1–2 minutes to achieve a crispy topping.

Key Cooking Tips

Rest the Chicken: Let the chicken rest for a few minutes before serving to lock in moisture.

Use a Meat Thermometer: Avoid guesswork and ensure safety by checking the internal temperature of the chicken.

Avoid Overcrowding: Cook in batches if necessary to maintain even heat.

Plating and Serving Suggestions

Presenting your Longhorn Steakhouse Parmesan Crusted Chicken in a visually appealing way enhances the dining experience. Below are tips for plating and pairing this dish to create a restaurant-quality presentation.

Plating the Chicken

  1. Choose a Plate
    • Use a clean, flat white or neutral-colored plate to make the vibrant colors of the chicken and garnish stand out.
  2. Position the Chicken
    • Place the Parmesan crusted chicken in the center of the plate. For family-style servings, arrange the chicken on a large platter.
  3. Garnish with Parsley
    • Sprinkle freshly chopped parsley over the chicken for a pop of color.
    • Optional: Add a light drizzle of lemon juice or olive oil for an extra glossy finish.
  4. Side Dish Placement
    • Pair the chicken with complementary sides, placing them neatly beside or around the chicken. Use contrasting colors and textures for visual appeal.
  1. Creamy Mashed Potatoes
    • Serve a scoop of buttery mashed potatoes alongside the chicken. The creamy texture balances the crunch of the Parmesan crust.
    • Optional: Top with a sprinkle of chives or a pat of herb-infused butter.
  2. Grilled Vegetables
    • Pair with charred asparagus, zucchini, or bell peppers for a healthy and flavorful side.
    • Drizzle the veggies with olive oil and season lightly with salt and pepper.
  3. Garlic Butter Rice
    • Add a serving of fluffy garlic butter rice or herb-infused pilaf. Its subtle flavors complement the richness of the chicken.
  4. Fresh Green Salad
    • Include a crisp salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette.
    • The salad adds freshness and cuts through the richness of the dish.

Heading 3: Beverage Pairings

  1. White Wine
    • A crisp Chardonnay or Sauvignon Blanc pairs beautifully with the creamy Parmesan flavors.
  2. Iced Tea or Lemonade
    • For a non-alcoholic option, serve a refreshing iced tea with a slice of lemon or a cold glass of lemonade.
  3. Light Beer
    • A light lager or pilsner offers a balanced contrast to the richness of the chicken.

Presentation Enhancements

Ensure the chicken and sides are served piping hot for maximum flavor and enjoyment.

Layer the Plate

Place the side dishes slightly overlapping the chicken for a cohesive presentation.

Use height by stacking vegetables or scooping mashed potatoes into a neat mound.

Add Decorative Elements

Include a lemon wedge, a sprig of rosemary, or edible flowers for an elegant touch.

Serve Hot

Ensure the chicken and sides are served piping hot for maximum flavor and enjoyment.

Pair this Parmesan Crusted Chicken with comforting sides like Ground Beef and Mashed Potatoes for a hearty and satisfying meal

Tips for Success

Achieving the perfect Longhorn Steakhouse Parmesan Crusted Chicken at home requires attention to detail and a few expert techniques. Here are tips to ensure your dish is flawless every time.

Ensuring Juicy Chicken

  1. Choose Quality Chicken
    • Opt for fresh, high-quality, boneless, skinless chicken breasts. Avoid frozen chicken if possible, as fresh chicken is more tender and flavorful.
  2. Pound Evenly
    • Evenly pounding the chicken to a uniform thickness ensures it cooks at the same rate, preventing dryness.
  3. Marinate Well
    • A flavorful marinade not only enhances taste but also tenderizes the chicken. Allow at least 30 minutes for the marinade to work its magic.
  4. Monitor Cooking Temperature
    • Overcooked chicken becomes dry and tough. Use a meat thermometer to ensure the internal temperature reaches exactly 165°F. Remove it from heat as soon as this temperature is reached.

Perfecting the Parmesan Crust

  1. Use Fresh Ingredients
    • Freshly grated Parmesan cheese and panko breadcrumbs yield a more vibrant and crunchy crust compared to pre-packaged alternatives.
  2. Don’t Skimp on Butter
    • Butter adds richness and helps the breadcrumbs toast evenly. Use unsalted butter to control the dish’s saltiness.
  3. Broil Carefully
    • The broiler step is critical for a crispy, golden crust. Keep a close eye to avoid burning, as the cheese can brown quickly.
  4. Layer Strategically
    • Spread the Parmesan mixture evenly and firmly press the breadcrumbs on top. This ensures the crust adheres well and stays intact during serving.

Enhancing Flavor

  1. Season Generously
    • Proper seasoning at each step—from marinating the chicken to toasting the breadcrumbs—ensures depth of flavor.
  2. Add Fresh Herbs
    • Fresh parsley, thyme, or rosemary can elevate the aroma and taste of the dish.
  3. Experiment with Additions
    • For a spicy kick, add a pinch of red pepper flakes to the Parmesan mixture. For an earthy twist, try incorporating Italian seasoning or smoked paprika.

Avoiding Common Mistakes

  1. Skipping the Rest Period
    • Resting the chicken after cooking allows the juices to redistribute, ensuring every bite is moist and tender.
  2. Using Low Heat
    • Cooking at too low a temperature can cause the chicken to dry out as it spends too much time on heat. Always cook at the recommended temperature.
  3. Overcrowding the Pan or Grill
    • Crowding the cooking surface prevents even cooking and can cause the chicken to steam rather than sear. Cook in batches if needed.

Storing and Reheating

  1. Refrigeration
    • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  2. Reheating
    • To maintain the crust’s crispness, reheat in a preheated oven at 350°F for 10–12 minutes. Avoid microwaving, which can make the chicken soggy.
  3. Freezing
    • For longer storage, freeze cooked chicken in a sealed container for up to 1 month. Thaw in the refrigerator overnight before reheating.

Making it Ahead

Add the Parmesan crust and breadcrumbs only when you’re ready to cook. This prevents the crust from becoming soggy.

Prepare Components Separately

You can marinate the chicken and prepare the Parmesan crust mixture a day in advance. Store them separately in the refrigerator.

Assemble Just Before Cooking

Add the Parmesan crust and breadcrumbs only when you’re ready to cook. This prevents the crust from becoming soggy.

Frequently Asked Questions (FAQs)

How do I make the chicken more tender?

Tenderizing the chicken involves two key steps:

  1. Pounding: Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin.
  2. Marination: Use a marinade with acidic elements like lemon juice or yogurt to break down muscle fibers and enhance tenderness.

Cooking at the right temperature (165°F) is also essential to avoid overcooking and drying out the chicken.

Can I use other types of cheese for the crust?

Yes, you can experiment with other cheeses to customize the flavor. Some great alternatives include:

  • Gruyère: Adds a nutty, creamy texture.
  • Cheddar: Offers a sharper flavor profile.
  • Fontina: Melts beautifully and pairs well with the Parmesan.

However, Parmesan should remain the dominant cheese for its signature taste.

What can I substitute for ranch dressing?

If you don’t have ranch dressing, you can substitute it with:

  • Mayonnaise: For creaminess and a neutral flavor.
  • Greek Yogurt: A healthier option with a tangy kick.
  • Caesar Dressing: For a more garlicky, savory flavor.

Mix these options with a little garlic powder and parsley to mimic the taste of ranch dressing.

Is it possible to make this recipe gluten-free?

Absolutely! To make a gluten-free version of this dish:

  • Replace panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
  • Ensure other ingredients, like ranch dressing and seasonings, are certified gluten-free.

The result will still be as flavorful and crispy as the original.

Can I prepare this recipe with thighs or drumsticks?

Yes, you can substitute chicken breasts with thighs or drumsticks. Keep the following in mind:

  • Cooking Time: Thighs and drumsticks may take slightly longer to cook due to their higher fat content. Ensure the internal temperature reaches 165°F.
  • Preparation: Remove skin if you prefer a lighter dish, or keep it on for added flavor and crispiness.

Adjust cooking times to suit the cut of chicken you choose.

What’s the best way to reheat this dish?

To maintain the crispy crust, avoid microwaving. Instead:

  1. Preheat your oven to 350°F.
  2. Place the chicken on a baking sheet lined with foil or parchment paper.
  3. Heat for 10–12 minutes, or until warmed through.

For smaller portions, reheating in an air fryer works well, providing a crisp finish.

Can I make this dish without broiling?

Yes, you can skip the broiler if needed. Instead:

  • Increase the oven temperature slightly (to 425°F) for the final 2–3 minutes to achieve a crispy crust.
  • On the grill, close the lid and let the heat melt and crisp the cheese naturally.

Although broiling adds a professional touch, these methods will still give you a delicious crust.

Conclusion

Recreating Longhorn Steakhouse’s Parmesan Crusted Chicken at home is a rewarding experience that combines simplicity with gourmet flavors. With its tender, juicy chicken and golden, crispy crust, this dish is perfect for family dinners, celebrations, or even meal prep. By following the detailed steps outlined in this guide, you can bring the magic of this restaurant favorite to your kitchen.

From properly marinating and seasoning the chicken to mastering the Parmesan crust, every element of this recipe contributes to its delightful taste and texture. Whether you choose to grill, bake, or pan-sear the chicken, the result is sure to impress both your family and your guests.

With helpful tips, serving suggestions, and answers to common questions, you now have all the tools needed to make this dish perfectly every time. So, roll up your sleeves, gather your ingredients, and treat yourself to the flavors of Longhorn Steakhouse without leaving home. Happy cooking!