Introduction
Jimmy Dean breakfast sausage is a beloved classic in American kitchens. With its unique blend of spices and savory flavors, it’s a breakfast staple for many households. But did you know you can recreate that iconic taste at home? In this guide, we’ll walk you through a delicious and simple recipe to make your very own Jimmy Dean-style breakfast sausage. Perfect for breakfast sandwiches, casseroles, or served on its own, this recipe is sure to elevate your mornings.
This homemade Jimmy Dean breakfast sausage recipe is a perfect complement to quick, delicious breakfasts like Avocado Toast with Cottage Cheese: A Nutritious Twist to Your Breakfast.
Understanding the Flavor Profile of Jimmy Dean Sausage
Key Characteristics
- Savory Base: The sausage has a rich and savory taste with a slight hint of sweetness.
- Perfect Spices: A balanced blend of sage, thyme, pepper, and red pepper flakes.
- Texture: Ground pork is typically used for its tender and juicy texture.
Ingredients Overview

- Ground pork
- Salt and pepper
- Sage, thyme, and red pepper flakes
- Optional sweetener (brown sugar or maple syrup)
How to Make Jimmy Dean Breakfast Sausage
Ingredients List
Core Ingredients
- 1 lb ground pork
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried sage
- ½ tsp thyme
- ¼ tsp crushed red pepper flakes (adjust for spice preference)
- 1 tsp brown sugar (optional, for sweetness)
Enhance your breakfast spread with versatile ingredients like those used in 3-Ingredient Banana Bread: Simple and Delicious Recipe
Step-by-Step Instructions
1: Preparing the Spice Mix
- In a small bowl, combine salt, pepper, sage, thyme, red pepper flakes, and brown sugar.
- Mix thoroughly to create a uniform blend.
2: Mixing the Sausage
- In a large bowl, place the ground pork.
- Add the spice mixture to the pork.
- Using clean hands, gently mix until the spices are evenly incorporated. Be careful not to overwork the meat.
3: Shaping the Patties
- Divide the seasoned meat into equal portions.
- Shape each portion into round, flat patties about ½ inch thick.
Cooking and Serving Suggestions
Cooking the Sausage Patties

Pan-Frying
- Heat a skillet over medium heat.
- Cook the patties for about 3-4 minutes per side or until they reach an internal temperature of 160°F (71°C).
Baking
- Preheat the oven to 375°F (190°C).
- Arrange patties on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes, flipping halfway through.
Serving Ideas

- Classic Breakfast Plate: Serve with scrambled eggs and toast.
- Breakfast Sandwich: Layer in a biscuit with cheese and eggs.
- Casseroles: Use the sausage in breakfast bakes or quiches.
For a complete breakfast, consider serving these sausage patties with eggs, like the ones featured in Jammy Eggs Recipe: How to Achieve the Ideal Soft Yolk.
Customizing Your Sausage
Dietary Modifications
- Use ground turkey or chicken for a leaner option.
- Replace sugar with a low-carb alternative for keto-friendly sausages.
Flavor Enhancements
- Add garlic powder or onion powder for an extra savory kick.
- Include a touch of nutmeg for a subtle warmth.
FAQ
1. Can I freeze homemade sausage?
Yes, you can freeze uncooked patties for up to three months. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe bag.
2. How do I ensure even seasoning?
Mix the spices with a small amount of water before adding them to the meat. This helps distribute the flavors evenly.
3. Can I use pre-ground sausage instead?
You can, but adding your own spice mix ensures a closer match to the Jimmy Dean flavor profile.
4. What can I pair with breakfast sausage?
Pair it with pancakes, waffles, or avocado toast for a well-rounded breakfast.
5. Can I make a large batch for meal prep?
Absolutely! Double or triple the recipe and store cooked patties in the fridge for up to 5 days or freeze for longer storage.
6. Is it possible to make this sausage spicy?
Increase the amount of crushed red pepper flakes for a spicier version.
Conclusion
Making Jimmy Dean-style breakfast sausage at home is easier than you think! With simple ingredients and a few minutes of prep, you can enjoy the same savory, satisfying taste right from your kitchen. Whether you’re prepping for a family brunch or a busy weekday breakfast, this recipe is sure to become a favorite. Try it today and take your mornings to the next level!