Tropical Pistachio Bliss Cake

Indulge in the Tropical Pistachio Bliss Cake, a delightful fusion of nutty pistachios and tropical flavors like coconut and pineapple.

Print Recipe

Prep Time 15

Cook Time 35

Chilling Time 2

Total Time 2 45

Course Dessert

Cuisine Tropical

Servings 12 slices

Calories 320 kcal

Equipment

Mixing Bowl
Electric Mixer
Baking Dish (9x13)
Spatula

Ingredients

Cake Batter

3 eggs
1 box angel food cake mix
1/2 cup vegetable oil
20 oz crushed pineapple with juices canned
1 box pistachio pudding mix 3.4 oz

Frosting

8 oz cool whip thawed
2/3 cup whole milk
1 box pistachio pudding mix 3.4 oz
chopped pistachios for decoration

Instructions

Preheat oven to 350°F (175°C) and grease a 9×13 baking dish.
In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until well combined.
Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted toothpick comes out clean.
Allow cake to cool completely before frosting.
For the frosting: Mix together the second pudding mix and milk until the mixture thickens.
Fold in the cool whip until fully combined.
Frost cake and chill for 2 hours before serving.
Top with chopped pistachios for garnish.

Notes

For extra flavor, you can add coconut flakes to the cake mix. Always check the cake a few minutes before the suggested baking time to avoid overcooking.

Keyword Cake, Pineapple, Pistachio